More Plums

I'm gradually making my way through the plums. Yesterday we had a large plum and hazelnut crumble which my lot consumed long before I had a chance to whip out the camera. Today there has been more jam and a plum cake...


Adapted from a recipe in my very favourite cook book, (I could sit and just read it for hours) Nigel Slater's Kitchen Diaries for "a wonderfully moist, fresh plum cake"

He's not wrong... wonderful, moist and perfect still warm with a dollop of thick cream! (This one's for you Maggie!)

And there are still plums left!